Quality assurance

Verified commitment. Certified value.
Daily Taste's primary commitment is to consistently meet the catering needs of its customers in the broad and demanding food industry.

This mission is multidimensional and achieved on the basis of defined and internationally accepted operating criteria and quality indicators. Each Daily Taste certification reflects the company’s values and strengthens the trust among its associates, partners and stakeholders. These bonds are invaluable.

Relationships of trust

Quality control

Daily Taste’s quality control department conducts internal audits. Food hygiene rules and the HACCP system are followed in every sector and stage of production:

  • Strict evaluation of suppliers
  • Evaluation of raw materials based on high specifications
  • Implementation of production process monitoring systems
  • Continuous control of the produced products and improvement
  • Performance reviews, feedback, and staff training at regular basis

The company implements an integrated Food Quality and Safety Management System, in compliance with the requirements of international standards FSSC 22000, ISO 22000:2018 and ISO 9001:2015, for the observance of which has been certified by the certification body TUV HELLAS.


Corporate certifications

The high operating standards and specifications set by the company for the health and safety of its staff and consumers, as well as its corporate responsibility policy are also certified.

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