Quality assurance

Verified commitment. Certified value.

Daily Taste's primary commitment is to consistently meet the catering needs of its customers in the broad and demanding food industry.

This mission is multidimensional and achieved on the basis of defined and internationally accepted operating criteria and quality indicators. Each Daily Taste certification reflects the company’s values and strengthens the trust among its associates, partners and stakeholders. These bonds are invaluable.

Relationships of trust

Quality control

Daily Taste’s quality control department conducts internal audits. Food hygiene rules and the HACCP system are followed in every sector and stage of production:

Strict evaluation of suppliers
Evaluation of raw materials based on high specifications
Implementation of production process monitoring systems
Continuous control of the produced products and improvement
Performance reviews, feedback, and staff training at regular basis

The company implements an integrated Food Quality and Safety Management System, in compliance with the requirements of international standards FSSC 22000, ISO 22000:2018 and ISO 9001:2015, for the observance of which has been certified by the certification body TUV HELLAS.

Corporate certifications

The high operating standards and specifications set by the company for the health and safety of its staff and consumers, as well as its corporate responsibility policy are also certified.

Corporate certifications

FSSC 22000 Food safety

TUV HELLAS

ISO 22000:2018 Food safety

ISO 22000:2018

ISO 9001:2015 QUALITY

TUV HELLAS

ISO 14001:2015 ENVIRONMENTAL MANAGMENT

TUV AUSTRIA

ISO 45001:2018 Health & Safety at Work

TUV AUSTRIA

ISO 27001 Information Security Management System

SWISS APPROVAL