Daily Taste’s quality control department conducts internal audits. Food hygiene rules and the HACCP system are followed in every sector and stage of production:
- Strict evaluation of suppliers
- Evaluation of raw materials based on high specifications
- Implementation of production process monitoring systems
- Continuous control of the produced products and improvement
- Performance reviews, feedback, and staff training at regular basis
Our company has been certified with a set of internationally recognized standards that ensure the quality, safety, and compliance of its processes with the highest specifications. Specifically, we implement the standards ISO 22000:2018 (Food Safety Management System), ISO 9001:2015 (Quality Management System), ISO 14001:2015 (Environmental Management System), ISO 45001:2018 (Occupational Health and Safety Management System), ISO 22005 (Traceability System), and ISO 27001 (Information Security Management System). In parallel, we also hold HALAL certification, ensuring that our products comply with the requirements of Islamic Law.
