DAILY TASTE

Quality Assurance

Since 2009

DAILY TASTE

Quality Assurance

Since 2009

The primary purpose of Daily Taste is the full coverage of customer requirements by providing high quality on a consistent basis. The quality control department conducts daily internal inspections and the food hygiene rules and HACCP system standards are maintained at all stages of production:

  • rigorous selection and evaluation of suppliers
  • evaluation of raw materials in accordance with high standards
  • implementation of a monitoring system of production process
  • constant control of manufactured products and services and continuous improvement of these
  • personnel assessment at regular intervals with simultaneous information and education

The company operates in a quality environment, applying procedures, in compliance with the requirements of ISO 9001 and ISO 22000 and has been certified by TUV HELLAS Certification Body.

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